The PARIC Special Projects team did a complete 3,762 sq. ft. interior and exterior renovation to convert an old Dairy Queen into a new Freddy’s Frozen Custard & Steakburgers.
Freddy’s Frozen Custard – O’Fallon
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PARIC Corporation proudly partnered with the St. Louis Blues and Enterprise Center to dramatically renovate several areas of the arena. The most labor-intensive piece of the renovation included the complete demolition and reconstruction of the ice rink which was removed and rebuilt in a record-breaking six weeks.
Monsanto’s CV Integration Chemistry Modifications was another highly technical renovation of existing space on the Monsanto campus. This project included lab renovations, clean rooms and the addition of GC4 Warm Rooms, and significant office renovations throughout.
This project converted 10,000 sq. ft. of warehouse space into a lab production facility and a support area for the production of media. The project also included a 5,000 sq. ft. mezzanine above the lab. Construction on the project was completed in 12 months.