Maryville University Gander Hall

MarketsLocation

St. Louis, Missouri

Size

36,000 sq. ft

University Dining Hall

Description

The Gander Hall project included a three-story addition to the current building. The original building was approximately 67,500 square feet. The addition adds approximately 25,400 square feet.

The most visible new feature is a two-story atrium dining area, providing seating for 530 people. The renovated top floor provides extra offices, a new President’s Conference Room and a roof-top terrace designed for Maryville receptions and other gatherings.

In the space where Maryville’s former dining hall existed is a new servery, resplendent with quartzite countertops, gleaming appliances, polished wood cabinetry and low-maintenance flooring. Other updates include digital menu boards and four cashier stations. The system continues to operate on a tray-less basis.

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