Fox Architects

Over the last seven years, PARIC has completed numerous renovations in the historic Globe Building in downtown St. Louis.

This renovation converted a 3,371 sq. ft. interior renovation of an existing fast food restaurant to a new Freddy’s Frozen Custard and Steakburgers.

The new 28,000 sq. ft. facility is located on a 30-acre site development within the Matagorda Drainage district and is within an existing FEMA flood area. The site required select fill to be utilized, allowing the property to be brought out of the flood plain, along with significant drainage ditch and road improvements.

This project was a 56,000 sq ft. interior renovation of the Midway and Headhouse at Union Station. The space was originally a train station, but now houses conference rooms, exhibit space and restrooms. The renovation included high-end finishes such imported French tile.